Corkscrew Wine Supply
Corkscrew Wine Supply
507 S. Jackson Street
McLeansboro, IL 62859
United States
ph: 618-643-2200
corkscre
Products
Wine Making Kits
Vintner's Basic Equipment Kit
$ 101.00 
Wine Maker Basic Equipment Kit includes the following items:
- 7.8 gallon fermenting bucket with drilled and grommeted lid,
- 6 gallon glass carboy,
- #6.5 drilled stoppers to fit fermenters,
- bottle brush,
- hydrometer,
- no-rinse cleanser,
- 30 corks, 8x1.75
- siphon equipment,
- 3 piece airlock, and
- bottle filler
Vintner's Deluxe Equipment Kit $137.95 
The Deluxe Equipment Complete Kit includes the following items:
- 7.8 gallon fermenting bucket with drilled and grommeted lid,
- 6 gallon glass carboy,
- drilled universal carboy bung,
- stainless steel stirring spoon,
- fermentation lock,
- bottle brush,
- tripple scale hydrometer,
- cleanser,
- Fermtech auto siphon,
- siphon hose,
- Ferrari automatic bottle filler,
- 24 inch plastic spoon,
- winemaking book,
- double level corker, and
- 30 corks, 8x1.75.
This wine making kit has all the equipment needed to make wine.
#3209 $75.00ZINFANDEL
A deep red, spicy, peppery wine with a hint of fruit flavors of berries or
dark cherries.
WHITE ZINFANDEL
Blush wine with sweet plum flavors and a refreshing, flavorful finish. $72.00
FRUIT WINE BASES
Vintners Harvest
Awesome solid pack fruit from Oregon makes 3 or 5 gallon batches - recipes are included.
Solid pack fruit made especially for winemakers. Packed in natural fruit juices. Recipes to make either 3 gallon (full body) batches or 5 gallon (medium body) batches are included.
Flavors include:
Apple #3300 $45.50
Blackberry #3304 $38.75
Black Currant #3330 $42.95
Blueberry #3306 $45.00
Boysenberry #3308 $43.10
Cherry #3310 $33.95
Cranberry $37.50
Elderberry #3314 $39.95
Gooseberry #3316 $41.95
Loganberry #3318 $35.25
Marionberry #3320 $34.40
Peach #3322 $32.95
Pear #3336 $43.90
Plum #3324 $39.95
Raspberry #3326 $46.75
Strawberry #3328 $40.50ABOUT:
Vintner's Harvest Fruit Wine Bases are fresh fruit in their own juices with nothing else added. No sugars and no sulfites. With a wide selection of delicious fruits to choose from, the Vintner's Harvest line of wine bases is sure to please the most discriminating home winemaker. Because of the delicate nature of apple, our Apple Fruit Wine Base is unique. It contains no fruit pieces which would brown and soften in the can. Instead, a delicious blend of apples are selected, pressed and de-acidified prior to the concentration process. Once concentrated, a blend of acids is reintroduced specifically for the end purpose of fermentation. Our Apple Fruit Wine Base is therefore more than your average apple concentrate. Because the winemaker can choose to make different volumes of apple wine, it is still necessary to add acids by following the recipe directions on the can. Like the apple concentrate, our Elderberry is made from an adjusted concentrate to insure a quality product. Whether you are a novice or a seasoned winemaker, we know you will enjoy your wine made with our delicious Vintner's Harvest Fruit Wine Bases.
EQUIPMENT AND SUPPLIES:
· Primary fermenter, a minimum of 2 gallons larger than batch size
· Secondary fermenter, 3 or 5 gallon carboy, depending on batch size
· Fermentation locks and stopper if needed
· Nylon straining bag of size sufficient to hold fruit
· Very fine mesh cloth for fermenter cover
· Siphon/racking equipment
· Hydrometer and testing jar
· Bottles, corks and corking device
· Other useful items include cleaning brushes, funnels, plastic spoon or paddle and thermometer
TYPE OF SUGAR TO USE:
What type of sugar you should use is a matter of taste. Many wine makers use white cane table sugar. Some prefer the taste of corn sugar and say that the difference can be noted in the finished product. Corn Sugar produces a cleaner flavor profile during fermentation and is less sweet than cane sugar pound for pound. If you prefer to use corn sugar be aware that you may need to adjust your usage upward to achieve the desired level of sweetness. Wine conditioner, which is a sugar solution containing a yeast inhibitor can also be added after fermentation is complete to adjust sweetness.
WINEMAKING PROCESS:
The following process is to be used in conjunction with the recipes that appear on each can of Vintner's Harvest products. The recipes may vary slightly with each product.- Sanitize all equipment and utensils with bisulphite solution.
(See note at end of directions for making a bisulphite solution). - Put straining bag in fermenter, add fruit and tie off bag. Except Apple and Elderberry that have no fruit pieces.
- Add all ingredients as directed on can label, excluding those with an "*” which will be added later. Add solution of sodium bisulphite (not powder form) and stir well to make sure sugar is dissolved.
- Cover with a damp cloth or fine mesh fabric and let sit over night to allow So2 to be released.
- Sprinkle yeast on top of must. Temperature should be between 70-80° F.
- Next day, gently stir top half of "must" mindful not to stir sediment at bottom. Repeat daily until specific gravity lowers to 1.040 (4 or 5 days).
- When gravity reads 1.040, remove bag of fruit. Press and strain juice from pulp and discard pulp. Rack "must" into secondary vessel, top up with water to minimize air space. Attach fermentation lock.
- Rack wine again (3 to 4 weeks) when gravity reads 1.010 to 1.000. Add 1 tsp. bisulphite solution per gallon of must.*
- After wine is clear (2 or 3 months) stabilize with potassium sorbate to prevent renewed fermentation, sweeten to taste if too dry. Enhance flavor and aroma with natural fruit flavor at this time if desired. Bottle.
- Wine can be consumed at this point but will benefit with aging of 6 months to one year.
* Dissolve 5 teaspoons of sodium bisulphite in 1 cup (8 ounces) of water to make "bisulphite solution."
ON MAKING AND USING SULFITE (SULPHITE) SOLUTION
We make a distinction between using powdered sodium (or potassium) bisulphite and a sulfite solution. Please be aware of this difference as it will affect your winemaking process. Dissolve 5 teaspoons of sodium or potassium bisulphite powder into 1 cup (8 ounces) of water to make the bisulphite solution. Of this liquid, you add one liquid teaspoon per gallon of must (unfermented juice) when directed. Use 1 to 2 teaspoons of liquid solution per gallon of water to sanitize equipment.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
FRUIT CRUSHER
Fruit Crusher $250.00
White Oak Barrels
1/2 White Oak Barrels
$30.00 plus shipping
Full size available and ready to ship!!!
White Oak Barrels $100.00 plus shipping
- Sanitize all equipment and utensils with bisulphite solution.
Wine Additives - Chemicals - Clarifiers
Acid Blend - 1 lb #6120C $5.10
1 lb blend of tartaric, malic and citric acids the three acids naturally found in grapes.
Use acid blend to increase the acidity of juice. Use an acid testing kit to determine acidity.
Campden Tablets 2 oz. #6006 $2.50
Campden Tablets - A convenient way to accurately sulphite wine. Inhibits harmful bacteria and helps retard oxidation. Recommended usage is 1 tablet per 1 gallon of wine. Add in primary fermenting stage and wait 24 hours before adding yeast. Crush and dissolving in water or wine. Releases sulpher dioxide, which acts as a sterilant and antioxidant. Each tablet contains 550 mg of active sulphite/tablet. May be used at each racking also to retard oxidation.
Potassium Metabisuphite 2 oz. #A6012 $1.20
Made from potassium metabisulphite and is a convenient way to accurately sulphite wine. Inhibits harmful bacteria and helps retard oxidation. Recommended usage is 1 tablet per 1 gallon of wine. Add in primary fermenting stage and wait 24 hours before adding yeast. Crush and dissolving in water or wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant. Each tablet contains 550 mg of active sulphite/tablet. May be used at each racking also to retard oxidation.
Potassium Sorbate (stabilizer) 1 oz. #A6355 $1.65
Tartaric Acid 2 oz. #A6360 $2.45
Pectic Enzyme 1 oz. #6382 $2.25
* Add 1 teaspoon per gallon of must before start of fermentation.
Citric Acid - Food Grade - 2 oz. #A6170 $1.20
Gelatin Finings 1 oz. #6104A $1.30
* Use 1/2 teaspoon per gallon.
Malic Acid - Food Grade 2 oz. #A6320 $1.20
Yeast Energizer
*Add 1/2 teasp. per gallon of wine must to stimulate fermentation.
Yeast Lalvin KI-V1116 #3400 .95Great yeast for fruit wines. 1 packet enough for 5-6 gallons. 12-14% alcohol tolerance.
Yeast Lalvin EC-1118 #3410 .95 Champagne wine yeast 18% alcohol tolerance
For producing all white wines, sparkling wines, ciders and to restart stuck fermentations. 1 Packet sufficient for 1-6 gallons.OAK CHIPS
Untoasted American Oak Chips $1.10
Toasted American Oak Chips $4.30
Toasted French Oak Chips $2.50
Double Level Easy Corker # 4037 $34.10
Wine Bottles
.750 ml Bordeaux Bottles
$1.16 per bottle - clear - $13.90 per 12 bottle case
$1.18 per bottle - green - $14.50 per 12 bottle case
.750 ml Clear or Green Bordeaux Wine Bottles. May be purchased per bottle or as a case of 12.
Corks
Drilled
#2 .36 Order number: 4608
#5.5 .62 Order number: 4610
#6 .67 Order number: 4612
#6.5 .75 Order number: 4616
#7 .92 Order number: 4620
#7.5 $1.20 Order number: 4622
#8 $1.25 Order number: 4624
#8.5 $1.70 Order number: 4626
#9.5 $2.16 Order number: 4628
#10 $2.35 Order number: 4629
#10.5 $2.70 Order number: 4630
#11 $2.90 Order number: 4632
#12 $4.10 Order number: 4636
#13 $4.35 Order number: 4638
SOLID
No.9 Corks 100 Count #4070 $ 15.25
No. 9 Corks 100 Count Premium Quality - fits all standard wine bottles. Made from cork particle - does not breakdown. Preparation: Rinse with sanitizer. Do not soak or boil.
No.9 Corks 30 Count #4062 $5.25
No.9 Corks 30 Count Premium Quality - fits all standard wine bottles.
Made from cork particle - does not breakdown. Preparation: Rinse with sanitizer. Do not soak or boil.Fermenting & Siphon Equipment
Airlock - S Type #4602 $1.10
S-type Airlock fill with water doesn't allow air in but allows carbon dioxide to escape.
Airlock - Clear #4600 $1.05The most popular fermentation lock. Plastic.
BUNGS/STOPPERS
10" Bungs Large Drilled #4629 $2.00 each
Drilled #2 Stopper #4608 $0.36
Note: #2 will fit standard size wine bottle openings, beer bottles, top 3/4", bottom 5/8".
Solid #2 Stopper #4648 $0.50
Solid #5.5 Stopper #4650 $0.56
Solid #6.5 Stopper #4652 $0.76 Fits most carboys.
Solid #7 Stopper #4653 $0.96Fits 5, 6 & 6.5 gallon carboys. Top 1 3/8" bottom 1 1/8"
Solid #7.5 Stopper #4654 $1.12
Solid #10 Stopper #4655 $1.54
Solid #10.5 Stopper #4656 $2.12
Solid # 11 Stopper #4658 $2.25
Carboy 5 Gallon Plastic Better Bottle #5156 $29.95
(Requires a size No.10 bung.)
6 Gallon Better Bottle #5158 $31.95
6.5 Gallon Better Bottle (call for price)
Lightweight, durable, safer than glass, won't stain or breathe. Saves on shipping costs too!
Carboy 5 Gallon Glass $ 29.95
5 Gal Glass Carboy-use No.6.5 bung or universal drilled stopper.
NOTE: Glass carboy comes with mineral water
A carboy is a glass container ideally suited for making wine. Typically, they come in sizes of two, three, five, six, and seven and a half gallons (7.5) --with a five gallon being the "standard" size. Containers larger than seven and a half gallons are too heavy for most to easily work with, or lift. Carboys have a very narrow "neck" and a narrow opening that allows for insertion of a stopper and air-lock.
It is important to use a glass container during the secondary fermentation, as glass does not absorb air. Plastic containers absorb air--which can cause the wine to oxidize and possible go bad. In addition, glass does not become stained by the wine (as plastic may), and cleans up extremely easily. For the beginner (or even expect wine maker), glass carboys are the ideal container of choice for small batches of wine.
Keeps beverages warm in cool brewing conditions. Keeps beverages cool in overheated brewing conditions. Keeps harmful light rays away from beverages. Acts as a protective shield against accidental contact with hard surfaces. For 5 Gallon and 6 gallon glass carboys only. Carboy not included. INSTRUCTIONS FOR USE. The 4 in 1 Carboy Shield is manufactured using specialized aluminum foil and adhesive tapes. It will maintain 5 to 6 gallons of beverage such as beer wort or wine must at a relatively consistent temperature during the secondary fermentation stage. Wide temperature fluctuations and excessive direct light can cause fermentation to cease if not monitored. Affix the shield onto a glass carboy as shown on the front of the brochure. 1. Open up the shield to form a large O-ring. 2. Gently slide the shield down over the carboy so that it covers the entire carboy from the shoulder to the base. 3. When not in use, store the shield in its protective plastic sleeve. 4. DO NOT affix an electrical heating device, including the brew belt, to the shield. This may cause the shield to overheat and/or produce an electrical shock. 5. DO NOT soak the shield in water or any other cleaning solution. Wipe any spills away with warm, soapy water. 6. REPAIR small tears and punctures in the shield with duct tape or aluminum foil tape. 7. SHIELD will NOT protect beverages against freezing or fermentation failures.
The 4 in 1 Carboy Shield # 5165 $ 8.00
Carboy Brew Hauler #5168 $13.00
This handy item helps to move carboys with ease ÖThe Brew Hauler - Nylon Strap Carboy Handle. This strap type carboy carrier will adjust to fit a 3 gallon to 6.5 gallon glass and PET carboys. The straps are long enough so you will not have to bend completely over to move the carboy. The long straps allow you to keep your back almost straight. In addition, the strap handles also has a short handle inserted at a lower point that will allow you to lift the carboy up to table height. Made of sturdy polypropylene webbing and can support about 100 lbs.
The Brew Belt - Thermostat Controlled - Fermenting Brewing Belt#5008 $23.90
Designed to wrap around most primary fermenters (up to 10 gallon) or secondary fermenters and carboys. Even fits the V-Vessel. Heats at a constant 75° F. Great for winter time basement brewing and wine making. The manufacturer states they should not be used on glass but our experienced brewers have had no problems with glass carboys in good condition (no cracks). Some key product notes are: The lower the belt is positioned on the fermenting container the higher the must temperature will rise. The belt should not be left plugged in for more then 8 days in a row. It should not (and really doesn't need to be) used in room temperatures above 75-80 degrees F. The must or wort temperature should be monitored daily. Do not cover the belt with a blanket or wrap it and use it away from flammable material. Works great in cool climates!
Bucket Only 6.5 Gallon Primary (Wire Handle) $12.30Food grade bucket only with bail handle. 6.5 gallon (when filled to top rim). These buckets are printed with Ale Pail and the design incorporates a sheaf & grapevine crest in black with Ale Pail scripted in Olde English and printed in red. It is a very sharp, eye-catching design. Great for primary fermenting of wine!
Carboy Cap #4605 $2.50
Fits 6.5 gallon carboy only! Two spouts which will accommodate racking tubes, blow-off tubes or fermentation locks.
Demi-John 54 Litre - with Plastic Basket Demi-John $75.00Great looking and super quality demi-john. 54 liter (15 gallon) capacity with a very nice 'weave look' plastic basket with removable top for east cleaning. Fantastic for long term storage. Just purchase a universal demi-john bung or a #11 rubber bung for your closure. Weighs in at about 25 lbs but ships at 90 lb rate per UPS oversize rules.
HYDROMETER #5451 $7.00 The hydrometer is a calibrated cylindrical glass "rod" that is used to measure the sugar content of wine (or the must). The rod is floated in a test-tube containing the wine or must. As the density or specific gravity of the liquid varies with the sugar content, the buoyancy, or how the hydrometer will float in the wine or must will vary according to the amount of sugar. The more sugar in the wine or must, the higher the rod will float. The cylindrical glass rod contains markings along the glass rod for measuring the sugar content. Often the glass rods will contain makings to measure in one of several units-- Specific Gravity, Brix or Balling, or potential alcohol by volume.
AUTO SIPHON #4879 $15.00Auto Siphon Kit - LARGE - 1/2 in - includes 5 ft hose - Larger hose size and 26 in long larger tube for faster flow. Great for wine makers. Starts siphon with a single stroke. INCLUDES 5 feet of hose. (carboy not included)
SIPHON KIT $7.50
Contains curved, clear racking tube, plastic bottle filler, plastic shut-off clamp and 5' of siphon hose.
VINOMETER #5453 $4.50
Thermometer #5427 $6.00
Funnels
10" NYLON FILTER FUNNEL :
With strainer #4709 $9.00
Stirring Paddles & Spoons
Stirring Paddles 24" #4662 $3.80
24" plastic stirring paddle to stir or de-gas wine.Stirring Spoon 24" #4661 $3.80
24" plastic spoon to thoroughly stir and de-gas your wine.Straining Bags
Straining Bag Coarse Large 18x32 #4726 $6.95
Large Straining Bag Coarse nylon fits in fermenting buckets.
Straining Bag Coarse ll #4722 4.35 Small Straining Bag Coarse 10"x23"
Straining Bag Fine Small #4724 $4.50
Small Straining Bag Fine 10"x23"Nylon Strainer (10x23) Order #4722 $4.35
Small Strainer Order #4776 $ .40
Nylon Strainer Bag (18x32) Order #4726 $6.95
Sanitizing and Washing
Cleanser One 1 Step - 8 oz #6016A $3.50
8 oz great for cleaning and sanitizing wine equipment. No rinse.
Brush - Beer Bottle #4780 $3.50
15" Bottle Brush to clean used bottles.L- Shaped Wine Brush #4774 $5.40
Testing Equipment
Testing Jar #5390 $3.70
14" Plastic Testing jar. Use with a hydrometer to get accurate readings.Wine Tree
Ferrari 45 Bottle Drainer #4812 $23.50
Holds 45 bottles - sold separately
Books
Making Homemade Wine #7330 $3.95
Practical, hands-on instructions designed to help you master dozens of skills. From the traditional skills to the newest techniques!!!
Winemaker's Recipe Handbook #7360 $3.70
Filled wtih over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking.
Contains more facts than you'll probably want to know!!!
First Steps in Winemaking #7315 $12.30
It gives you over 130 detailed recipes, all arranged in the months of their making, so that you can pursue your winemaking all the year round.
From Vines to Wines #7358 $18.95
The complete guide to growing grapes and making your own wine.
We encourage our customers to contact us if they have questions about our business or what we offer ~
Store Hours:
~ ~ ~ ~ ~ ~ ~ ~Tuesday
10:00 - 5:00
Wednesday
10:00 - 5:00
Thursday
10:00 - 5:00
Friday
10:00 - 5:00
Saturday
10:00 - 3:00
Copyright this business. All rights reserved.
Corkscrew Wine Supply
507 S. Jackson Street
McLeansboro, IL 62859
United States
ph: 618-643-2200
corkscre
