Corkscrew Wine Supply

Vintner’s Harvest Fruit Wine Instructions

Standard Recipe directions:

Recipe and process recommendations will vary from variety to variety somewhat; please refer

to the directions printed on individual fruit labels.

5 Gallon Recipe:

One 96 oz. can Vintner’s Harvest Fruit Wine Base

6 cans warm water (4.5 gallons)

12 lbs. white table sugar

4 tsp. Yeast nutrient

2 1/2 tsp. Pectic enzyme

½ tsp. wine tannin

5 Campden tablets, crushed

1 packet wine yeast

2 1/2 tsp. Potassium Sorbate to stabilize

3 Gallon Recipe: (fuller fruit flavour and body than the 5 gallon recipe)

One 96 oz. can Vintner’s Harvest Fruit Wine Base

3 1/2 cans warm water (2.6 gallons)

7 lbs. white table sugar

1 tsp. Yeast nutrient

1 tsp. Pectic enzyme

3 Campden tablets, crushed

1 package of Vintner’s Harvest wine yeast

1 1/2 tsp. Potassium Sorbate to stabilize

The Vintner's Harvest fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to crush and press. Requires fermentation equipment for 3 or 5 gallon batches, depending on recipe. Other incredients required are: acid blend, yeast nutrient, pectic enzyme, campden tablets or bisulfite, potassium sorbate and wine yeast.

ABOUT:
Vintner's Harvest Fruit Wine Bases are fresh fruit in their own juices with nothing else added. No sugars and no sulfites. With a wide selection of delicious fruits to choose from, the Vintner's Harvest line of wine bases is sure to please the most discriminating home winemaker. Because of the delicate nature of apple, our Apple Fruit Wine Base is unique. It contains no fruit pieces which would brown and soften in the can. Instead, a delicious blend of apples are selected, pressed and de-acidified prior to the concentration process. Once concentrated, a blend of acids is reintroduced specifically for the end purpose of fermentation. Our Apple Fruit Wine Base is therefore more than your average apple concentrate. Because the winemaker can choose to make different volumes of apple wine, it is still necessary to add acids by following the recipe directions on the can. Like the apple concentrate, our Elderberry is made from an adjusted concentrate to insure a quality product. Whether you are a novice or a seasoned winemaker, we know you will enjoy your wine made with our delicious Vintner's Harvest Fruit Wine Bases.

EQUIPMENT AND SUPPLIES:

· Primary fermenter, a minimum of 2 gallons larger than batch size
· Secondary fermenter, 3 or 5 gallon carboy, depending on batch size
· Fermentation locks and stopper if needed
· Nylon straining bag of size sufficient to hold fruit
· Very fine mesh cloth for fermenter cover
· Siphon/racking equipment
· Hydrometer and testing jar
· Bottles, corks and corking device
· Other useful items include cleaning brushes, funnels, plastic spoon or paddle and thermometer

TYPE OF SUGAR TO USE:

What type of sugar you should use is a matter of taste. Many wine makers use white cane table sugar. Some prefer the taste of corn sugar and say that the difference can be noted in the finished product. Corn Sugar produces a cleaner flavor profile during fermentation and is less sweet than cane sugar pound for pound. If you prefer to use corn sugar be aware that you may need to adjust your usage upward to achieve the desired level of sweetness. Wine conditioner, which is a sugar solution containing a yeast inhibitor can also be added after fermentation is complete to adjust sweetness.

WINEMAKING PROCESS:

The following process is to be used in conjunction with the recipes that appear on each can of Vintner's Harvest products. The recipes may vary slightly with each product.

1. Sanitize all equipment and utensils with bisulphite solution.
   (See note at end of directions for making a bisulphite solution).
2. Put straining bag in fermenter, add fruit and tie off bag. Except Apple and Elderberry that have no fruit pieces.
3. Add all ingredients as directed on can label, excluding those with an "*” which will be added later. Add solution of sodium bisulphite (not powder form) and stir well to make sure sugar is dissolved.
4. Cover with a damp cloth or fine mesh fabric and let sit over night to allow So2 to be released.
5. Sprinkle yeast on top of must. Temperature should be between 70-80° F.
6. Next day, gently stir top half of "must" mindful not to stir sediment at bottom. Repeat daily until specific gravity lowers to 1.040 (4 or 5 days).
7. When gravity reads 1.040, remove bag of fruit. Press and strain juice from pulp and discard pulp. Rack "must" into secondary vessel, top up with water to minimize air space. Attach fermentation lock.
8. Rack wine again (3 to 4 weeks) when gravity reads 1.010 to 1.000. Add 1 tsp. bisulphite solution per gallon of must.*
9. After wine is clear (2 or 3 months) stabilize with potassium sorbate to prevent renewed fermentation, sweeten to taste if too dry. Enhance flavor and aroma with natural fruit flavor at this time if desired. Bottle.
10. Wine can be consumed at this point but will benefit with aging of 6 months to one year.

* Dissolve 5 teaspoons of sodium bisulphite in 1 cup (8 ounces) of water to make "bisulphite solution."

ON MAKING AND USING SULFITE (SULPHITE) SOLUTION

We make a distinction between using powdered sodium (or potassium) bisulphite and a sulfite solution. Please be aware of this difference as it will affect your winemaking process. Dissolve 5 teaspoons of sodium or potassium bisulphite powder into 1 cup (8 ounces) of water to make the bisulphite solution. Of this liquid, you add one liquid teaspoon per gallon of must (unfermented juice) when directed. Use 1 to 2 teaspoons of liquid solution per gallon of water to sanitize equipment.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 

FRUIT CRUSHER

Fruit Crusher     $250.00

 

White Oak Barrels 

 

1/2 Barrel                      $30.00 plus shipping.

Whole Barrels             $100.00 plus shipping.

 

 

 

 

Ph Papers - Wine - 100 count     #5418        .08 each or $8.00 per 100

 

  

Acid Blend - 1 lb                                 #6120C   $5.30
1 lb blend of tartaric, malic and citric acids the three acids naturally found in grapes.
Use acid blend to increase the acidity of juice. Use an acid testing kit to determine acidity.

 

 

                      

Campden Tablets 2 oz.                     #6006     $2.50

Campden Tablets - A convenient way to accurately sulphite wine. Inhibits harmful bacteria and helps retard oxidation. Recommended usage is 1 tablet per 1 gallon of wine. Add in primary fermenting stage and wait 24 hours before adding yeast. Crush and dissolving in water or wine. Releases sulpher dioxide, which acts as a sterilant and antioxidant. Each tablet contains 550 mg of active sulphite/tablet. May be used at each racking also to retard oxidation.

 

  

Potassium Metabisuphite  2 oz.       #A6012   $1.80

Made from potassium metabisulphite and is a convenient way to accurately sulphite wine. Inhibits harmful bacteria and helps retard oxidation. Recommended usage is 1 tablet per 1 gallon of wine. Add in primary fermenting stage and wait 24 hours before adding yeast. Crush and dissolving in water or wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant. Each tablet contains 550 mg of active sulphite/tablet. May be used at each racking also to retard oxidation.

   

Potassium Sorbate (stabilizer)   1 oz.   #A6355   $1.65

                                   

Tartaric Acid  2 oz.                            #A6360   $2.45

 

Pectic Enzyme   1 oz.                     #6382         $2.25
* Add 1 teaspoon per gallon of must before start of fermentation.                                                            

                                   

Citric Acid - Food Grade - 2 oz.     #A6170       $1.30

 

Gelatin Finings  1 oz.                   #6104A        $1.30 

 * Use 1/2 teaspoon per gallon.

                                    

Malic Acid - Food Grade   2 oz.        #A6320    $1.20

                                   

Yeast Energizer - 1 oz.                      #6365A      $2.05

*Add 1/2 teasp. per gallon of  wine must to stimulate fermentation.

 

   Yeast Lalvin KI-V1116   #3400    1.00

Great yeast for fruit wines. 1 packet enough for 5-6 gallons. 12-14% alcohol tolerance.

 

   Yeast Lalvin EC-1118   #3410    1.00

Champagne wine yeast 18% alcohol tolerance

For producing all white wines, sparkling wines, ciders and to restart stuck fermentations. 1 Packet sufficient for 1-6 gallons.

 

  OAK CHIPS

 Untoasted American Oak Chips - 4 oz.            $1.70

**Soak in water 12 hours before adding to wine.

**Sufficient for 25 gallons

 

Toasted American Oak Chips - 3 oz.                 $4.75

**Add after primary fermentation is complete.

**Minimum ocntact time is 8 weeks.

 

 

Toasted French Oak Chips - 4 oz.                     $3.00

**Soak in water 1 hour before adding to wine.

**Sufficient for 25 gallons.

    

                       
        

Double Level Easy Corker  # 4037        $34.10

 

Wine Bottles 

 

.750 ml Bordeaux Bottles    

Clear $13.90 per case (12 bottles)

Green $14.50 per case (12 bottles)

Cobalt Blue $27.95 per case (12 bottles)

Deep Red $24.50 per case (12 bottles)

Bellissima Bottles

.375 ml clear Bellissima $23.50 per case / green $24.95 per case

             

 

 

 

CHAMPAGNE STOPPERS - 100 COUNT     $10.10

 

BUNGS & CORKS 

Drilled

#2                 .36                Order number: 4608

#5.5              .62                Order number: 4610

#6                 .67                Order number: 4612

#6.5              .75                Order number: 4616

#7                 .92                Order number: 4620

#7.5          $1.20                Order number: 4622

#8             $1.25                Order number: 4624

#8.5          $1.70                Order number: 4626

#9.5          $2.16                Order number: 4628

#10           $2.35                Order number: 4629

#10.5        $2.70                Order number: 4630 

#11           $2.90                Order number: 4632

#12           $4.10                Order number: 4636 

#13           $4.35                Order number: 4638

 

SOLID        

  

No.9  Corks 100 Count        #4070                    $ 15.25

No. 9 Corks 100 Count Premium Quality - fits all standard wine bottles.  Made from cork particle - does not breakdown.  Preparation:  Rinse with sanitizer.  Do not soak or boil. 

   

No.9 Corks 30 Count           #4062                      $5.25

No.9 Corks 30 Count Premium Quality - fits all standard wine bottles.
Made from cork particle - does not breakdown. Preparation: Rinse with sanitizer.  Do not soak or boil.

 

Fermenting & Siphon Equipment

 

Airlock - S Type  #4602    $1.10
 S-type Airlock fill with water doesn't allow air in but allows carbon dioxide to escape.

 

 
        Airlock - Clear       #4600        $1.05

The most popular fermentation lock. Plastic.

 

BUNGS/STOPPERS 

 

  

10" Bungs Large Drilled   #4629     $2.00 each

  

Drilled #2 Stopper #4608    $0.36

 Note: #2 will fit standard size wine bottle openings, beer bottles, top 3/4", bottom 5/8".

 

  

                                            Solid #2 Stopper       #4648    $0.50

                  Solid #5.5 Stopper    #4650      $0.56

 Solid #6.5 Stopper                       #4652    $0.76 

                          Fits most carboys.

 Solid #7 Stopper                          #4653   $0.96

Fits 5, 6 & 6.5 gallon carboys. Top 1 3/8" bottom 1 1/8"

 

Solid  #7.5 Stopper       #4654       $1.12

Solid  #10 Stopper        #4655       $1.54

Solid #10.5 Stopper      #4656       $2.12

Solid # 11 Stopper        #4658      $2.25


 
    

Carboy 5 Gallon Plastic Better Bottle  #5156   $29.95

(Requires a size No.10 bung.)

6 Gallon Better Bottle                         #5158    $31.95

6.5 Gallon Better Bottle (call for price)

Lightweight, durable, safer than glass, won't stain or breathe. Saves on shipping costs too!

                                
  

Carboy 5 Gallon Glass                                  $ 29.95
                                      

5 Gal Glass Carboy-use No.6.5 bung or universal drilled stopper.

NOTE:  Glass carboy comes with mineral water

A carboy  is a glass container ideally suited for making wine. Typically, they come in sizes of two, three, five, six, and seven and a half gallons (7.5) --with a five gallon being the "standard" size. Containers larger than seven and a half gallons are too heavy for most to easily work with, or lift. Carboys have a very narrow "neck" and a narrow opening that allows for insertion of a stopper and air-lock.

It is important to use a glass container during the secondary fermentation, as glass does not absorb air. Plastic containers absorb air--which can cause the wine to oxidize and possible go bad. In addition, glass does not become stained by the wine (as plastic may), and cleans up extremely easily. For the beginner (or even expect wine maker), glass carboys are the ideal container of choice for small batches of wine.

 

 

       The 4 in 1 Carboy Shield   # 5165                             $ 8.00

Keeps beverages warm in cool brewing conditions. Keeps beverages cool in overheated brewing conditions. Keeps harmful light rays away from beverages. Acts as a protective shield against accidental contact with hard surfaces. For 5 Gallon and 6 gallon glass carboys only. Carboy not included. INSTRUCTIONS FOR USE. The 4 in 1 Carboy Shield is manufactured using specialized aluminum foil and adhesive tapes. It will maintain 5 to 6 gallons of beverage such as beer wort or wine must at a relatively consistent temperature during the secondary fermentation stage. Wide temperature fluctuations and excessive direct light can cause fermentation to cease if not monitored. Affix the shield onto a glass carboy as shown on the front of the brochure. 1. Open up the shield to form a large O-ring. 2. Gently slide the shield down over the carboy so that it covers the entire carboy from the shoulder to the base. 3. When not in use, store the shield in its protective plastic sleeve. 4. DO NOT affix an electrical heating device, including the brew belt, to the shield. This may cause the shield to overheat and/or produce an electrical shock. 5. DO NOT soak the shield in water or any other cleaning solution. Wipe any spills away with warm, soapy water. 6. REPAIR small tears and punctures in the shield with duct tape or aluminum foil tape. 7. SHIELD will NOT protect beverages against freezing or fermentation failures.

 

  Carboy Brew Hauler  #5168   $13.00
This handy item helps to move carboys with ease Ö

The Brew Hauler - Nylon Strap Carboy Handle. This strap type carboy carrier will adjust to fit a 3 gallon to 6.5 gallon glass and PET carboys. The straps are long enough so you will not have to bend completely over to move the carboy. The long straps allow you to keep your back almost straight. In addition, the strap handles also has a short handle inserted at a lower point that will allow you to lift the carboy up to table height. Made of sturdy polypropylene webbing and can support about 100 lbs.

 

  The Brew Belt - Thermostat Controlled - Fermenting Brewing Belt

                                      #5008   $23.90

Designed to wrap around most primary fermenters (up to 10 gallon) or secondary fermenters and carboys. Even fits the V-Vessel. Heats at a constant 75° F. Great for winter time basement brewing and wine making. The manufacturer states they should not be used on glass but our experienced brewers have had no problems with glass carboys in good condition (no cracks). Some key product notes are: The lower the belt is positioned on the fermenting container the higher the must temperature will rise. The belt should not be left plugged in for more then 8 days in a row. It should not (and really doesn't need to be) used in room temperatures above 75-80 degrees F. The must or wort temperature should be monitored daily. Do not cover the belt with a blanket or wrap it and use it away from flammable material. Works great in cool climates!

 

  Bucket Only 6.5 Gallon Primary (Wire Handle)   $12.30

Food grade bucket only with bail handle. 6.5 gallon (when filled to top rim). These buckets are printed with Ale Pail and the design incorporates a sheaf & grapevine crest in black with Ale Pail scripted in Olde English and printed in red. It is a very sharp, eye-catching design. Great for primary fermenting of wine!

  Carboy Cap  #4605   $2.50
 Fits 6.5 gallon carboy only! Two spouts which will accommodate racking tubes, blow-off tubes or fermentation locks.

 

Demi-John 54 Litre - with Plastic Basket Demi-John $75.00

Great looking and super quality demi-john. 54 liter (15 gallon) capacity with a very nice 'weave look' plastic basket with removable top for east cleaning. Fantastic for long term storage. Just purchase a universal demi-john bung or a #11 rubber bung for your closure. Weighs in at about 25 lbs but ships at 90 lb rate per UPS oversize rules.

 

   HYDROMETER          #5451                    $7.25 

The hydrometer is a calibrated cylindrical glass "rod" that is used to measure the sugar content of wine (or the must). The rod is floated in a test-tube containing the wine or must. As the density or specific gravity of the liquid varies with the sugar content, the buoyancy, or how the hydrometer will float in the wine or must will vary according to the amount of sugar. The more sugar in the wine or must, the higher the rod will float. The cylindrical glass rod contains markings along the glass rod for measuring the sugar content. Often the glass rods will contain makings to measure in one of several units-- Specific Gravity, Brix or Balling, or potential alcohol by volume.

PROFF & TRAIL HYDROMETER                      Order #5375     $6.75

 

          AUTO SIPHON  Order #4879                  $15.00

Auto Siphon Kit - LARGE - 1/2 in - includes 5 ft hose - Larger hose size and 26 in long larger tube for faster flow. Great for wine makers. Starts siphon with a single stroke. INCLUDES 5 feet of hose. (carboy not included)

Auto Siphon 5/16                            Order #4877                  $11.50

Bottle Filling / Siphoning Kit          Order #4874                          $8.10

Contains curved, clear racking tube, plastic bottle filler, plastic shut-off clamp and  5' of siphon hose.                    

 

Thermometer - 12 inch                   Order #5427                 $6.25

 

Vinometer          Order #5453                 $4.50

 Wine Pipette           Order #5454             $4.90

  Clear Vials - 14 inch   Order #5390              $3.90

 Fermtech Wine Thief  Order #5432      $8.50

      * Takes Samples   * Quick Hydrometer Readings

 

Bottle Filling Kit                     Order #4874             $8.10

Acid Testing Kit                     Order #5400             $9.50

Mini Jet Filter                          Order #5270        $210.00

 

 

                       Funnels

  10" NYLON FILTER FUNNEL :

With strainer                        #4709                       $9.00

  Stirring Paddles & Spoons

 

Stirring Paddles 24"  #4662                 $3.80
24" plastic stirring paddle to stir or de-gas wine.

Stirring Spoon 24"    #4661                  $3.80
24" plastic spoon to thoroughly stir and de-gas your wine.

 

Straining Bags 

  Straining Bag Coarse Large   

 Size 18x32            Order #4726                             $6.95      

Large Straining Bag Coarse nylon fits in fermenting buckets.

 

  Straining Bag Coarse Small  

  Size 10x23             Order #4722                      $4.35             

  Straining Bag Fine Small 

 Size 10x23               Order #4724                      $4.50
                                      

 Additional Straining Supplies:

  Nylon Strainer (10x23)          Order #4722                      $4.35

 Cheesecloth  36x36                Order #4728                      $2.60

  Hops Boiling Bag - Small     Order #4746                          .40   

  Small Strainer                          Order #4776                          .40

  Nylon Strainer Bag (18x32)  Order #4726                     $6.95

 

 SCALES

    Order #5018     $13.50

 

 

  Sanitizing and Washing

 

Cleanser One 1 Step - 8 oz   #6016A   $5.40
8 oz great for cleaning and sanitizing wine equipment. No rinse.

 

Brush - Beer Bottle #4780         $3.50
15" Bottle Brush to clean used bottles.

 L- Shaped Wine Brush #4774    $5.40

 

Testing Equipment

Testing Jar  #5390   $3.90

14" Plastic Testing jar. Use with a hydrometer to get accurate readings.

 

Wine Tree 

  

Ferrari 45 Bottle Drainer   #4812     $23.50

Holds 45 bottles - sold separately