Corkscrew Wine Supply

   

American Cream Ale    #1011       $29.40                                       

Each specially-formulated ingredient kit contains the following as required per recipe: Malt Extract Syrup, Dried Malt Extract, Grains, Bittering and Finishing Hops, Brewing Additives, Beer Yeast, Priming Sugar, Bottle Caps and instructions.

 

 

    COOPERS PRODUCTS

   Coopers India Pale Ale

  3.3 lb. can    -    #1342     -     $21.00

 The ''Granddaddy'' of pale ales. Bittersweet with an assertive

maltiness.  Big and bold with plenty of malt flavors ~ 

Topped with tons of hops.

 ~ Or try our other delicious selections of Coopers products ~

 American Cream          #1011        $29.40

 American Amber          #1007        $37.90

 American Light            #1018         $33.00

 English Pale Ale          #1006         $32.50

 English Brown Ale      #1016         $33.90

 English Dark Malt        #1666         $13.25

 

    FRUIT FLAVORING FOR BEER OR WINE

   

   Apple Flavoring Extract

    4 oz. - $5.00  

   Blackberry Flavoring Extract

   4 oz.  -  $5.00 

   Cherry Flavoring Extract

    4 oz. - $5.00   

   Cranberry Flavoring Extract

     4 oz. - $5.00

  Grape Flavoring Extract

    4 oz. - $5.00

    Peach Flavoring Extract

    4 oz. -  $5.00

    Raspberry Flavoring Extract  

    4 oz. - $5.70

  Strawberry Flavoring Extract

    4 oz.  - $5.75

   Watermelon Flavoring Extract

   4 oz. - $5.00

The recommended usage for beer is on the label. For wine we recommend adding to taste.

Fruit Flavorings are best added as late in the process as possible to help preserve as much fruit flavor as possible. If you bottle your beer, the flavorings are best added at the same time as priming. When you add your priming solution, add the flavor at the same time and stir well but gently to minimize the amount of oxygen in your beer.

Combining the two stirring steps (priming and fruit flavor) makes the process easier. Do not add it to a heated priming solution if using that method, just to the cool wort before bottling. If you keg your beer, add any time up to serving, again stirring gently .

You can also add it directly to the glass, but getting the amount right will take some experimentation. If using that method it's best to add the flavor first, then put the beer in the glass which mixes the flavor. Give it a few minutes to mix with the beer.

If using for wine, add to ''bottle ready'' wine one week or so before planned bottling, stir gently and let the wine sit for 7 days before actually bottling.

 

 HOPS

 

 

  Kent Goldings Pellet Hops     1 oz.

 

 

  Willamette Pellet Hops    1 oz.

 

 

YEAST

 

      

  Dry Wheat Beer Yeast WB-06   Order #2349     $3.50

 

 

  Nottingham Brewing Yeast   (GMO and Gluten Free)

 

 

  Dry Ale Yeast

  English ale yeast for the production of a large range of

  ales.  Fast fermentation.

 

 

   GYPSUM   2 oz.

   Add 1-2 teaspoons per 5 gallons

  

 

   PLAIN CROWN BEER CAPS

    #4270    - 144 COUNT    -    $3.70

 

SANITIZERS

 

  Five Star Acid Sanitizer  Order #6022A     $20.50

   (This product is an acid sanitizer for surface sanitation)

 

 

  IODOPHOR BTF SANITIZER  32 oz.  Order #6018A  $15.95

                                                   

 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  

     
        One-Step Cleanser (8oz). #6016A  $3.50

         4 oz.   Order #6018    $5.25

      

No-rinse type to simplify sterilizing equipment. 

 Dissolve One Tablespoon of ONE STEP in 1 gallon of warm water.  Wash bottles and equipment with the solution. 

Rinsing is not necessary with ONE STEP. 

Cleans with oxygen.  Does not contain chlorine, bisulfites, organic compounds or phosphates.